Bulk: Komatsuna (Japanese Mustard Spinach) Seeds

Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier to grow. Eat leaves, stems and flower heads. 

• Days to Maturity: 35
• Sow Method: Direct Sow
• Sow Depth: ¼ Inch
• Spacing: 12 Inches
• Sun: Full Sun
• Height: 6 - 12 Inches