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Bulk: Shogoin Turnip Seeds

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  • Detail

    A Japanese variety used for both its roots and the tops. Beautiful, round, smooth, white roots that can be pickled, used in soups, braised or sliced in a salad. One of the best varieties for commercial greens. Also ideal for a fall crop.

    • Days to Maturity: 30
    • Sow Method: Direct Sow
    • Sow Depth: ½ Inch
    • Spacing: 4 - 6 Inches
    • Sun: Full Sun
    • Height: 20 Inches
    • Fruit Size: 4 Inches

    Catalog Page: 64